"/> The Dog and Duck, Mansfield | Restaurant and Bar
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Hirtenstraße 19, 10178 Berlin, Germany
+49 30 24041420
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"Had a lovely meal & drink here. Love the decor and the service was great. Will definitely be returning. Thank you!"

Sharon - Facebook

"Had a fabulous meal here, great service and lovely atmosphere. It’s been done up to a fantastic standard. So happy the local is back open."

Louise - Facebook

"Absolutely beautiful place, amazing food, good service, even better cocktails. Definitely be going again and definitely be recommending to friends and family."

Melissa - Facebook

Who are we?

A restaurant and bar based in Mansfield, Nottinghamshire

The Dog & Duck is a family welcoming restaurant and bar right in the heart of Kings Clipstone, Mansfield, Nottinghamshire. Located close to attractions such as Sherwood Pines, Sherwood Forest, Centre Parcs and Vicar Water Country Park, there are dishes and refreshments to accommodate everyone’s tastes.

The restaurant is nestled on a popular cycle and walking route of which the ruins of the nearby King Johns Palace can be found which are the remains of a former medieval royal residence dating back to the 18th century.


Browse our menu

The Dog and Duck offer meals for all food lovers

Using traditional cooking methods as well as our wood-fired pizza oven and wood-fired char grill, there is a broad spectrum of food to be enjoyed in our restaurant and a great team to welcome you to provide your fine Dog & Duck experience.

They shall be on hand to help you with your business lunch, family party, romantic meal or simply for a quick stop off for a drink or bite to eat.


Menus for all Occasions

The Dog and Duck have a variety of menus to choose from
The cooking staff here at The Dog and Duck have put together a few favourites below.
Why not come in and try one of our dishes?

Beef Onglet


Fire roast Beef Onglet Steak, Sautéed Mushrooms, Pancetta, Baby Onions, Leek Mash, Red Wine Jus

Dogs Signature Burger


Bacon Marmalade, Mushroom, Smoked Cheddar, Onion Rings



Served with Chateau Potatoes, Flat Mushrooms, Vine Tomatoes, Asparagus Onion Rings Béarnaise Sauce

Surf & Turf


10oz Rump Steak, Large Shell on Prawns and Squid with Garlic Butter, Chefs Fishcake

Chicken and Chorizo Pizza


Pancetta, mushrooms, garlic and fire roast peppers

King Prawn Cocktail


Gem Lettuce, Sour Dough Croutons, Avocado, Sun Blush Tomato Aioli

Wood Oven Roast Mussels


Cooked in White Wine Garlic, and Parsley

Butter Roast Chicken Supreme


Pigs in Blankets, Sausage Meat Stuffing

Vegetable Nut Roast


Yorkshire Pudding & all the Trimmings

Footlong Pig in Blanket Hotdog


Topped with Stuffing & Onion Gravy