September Chefs Taster Event
Tuesday 29th September
Following the huge success of our August Tasting Menu, our chefs are returning with an even more ambitious six-course dining experience. Hosted in our beautiful Barn area, this specially curated menu brings together the rich, comforting flavours of early autumn. From oysters served two ways and delicate pan-roasted coley to roasted squash, venison and a vibrant blackberry dessert, every dish has been thoughtfully designed to complement the next.
Expect seasonal ingredients, creative flavour combinations and beautifully presented dishes—all brought together for one memorable evening.
This is a relaxed opportunity to slow down, discover something different and enjoy a side of The Dog & Duck that goes beyond our everyday menu.
Guests must arrive 30 minutes before the stated service time. As each course will be served to the entire room together, service will begin promptly and unfortunately cannot be delayed for late arrivals.
Limited availability. Advance booking is essential.
To Begin
Oysters Hot – Tempura batter, hot sauce and fresh lime Cold – Chive oil, fresh chives and pickled shallots
Entrée Roasted Heritage Beetroot Cox apple, blackberry gel, toasted hazelnut, fresh chervil and cider dressing
For Main
Poisson Pan-Roasted Coley Fricassée of peas and lemon, charred baby leeks, leek dust and lemon oil
Velouté Roasted Squash Velouté Toasted seeds, crème fraîche, sage oil and sage crisp
Main Course Venison Pavé Celeriac purée, roasted beets, wild mushrooms, toasted hazelnuts and thyme jus
To Finish
Dessert Buttermilk Mousse Blackberry gel, oat crumble and blackberry sorbet
£42 per person Optional wine pairing: £19.95 per person